Wisconsin Toxic Food Product Lawyers
Food should be safely and properly produced, handled, and packaged so that it does not pick up harmful toxins. Frighteningly, sometimes companies in the food industry shortcut safety measures to produce a cheaper product and gain more profit. At the same time, this can put your health in serious danger.
If you have suffered an illness from toxic food products or tainted containers, you should hold the negligent party responsible to discourage future carelessness. Contact a Wisconsin toxic food product and container lawyer from Habush Habush & Rottier S.C. ® today at 800-242-2874 to discuss your case.
Food Industry Dangers
Even when you take the time to prepare a meal yourself, you have to trust that your ingredients were safely grown and raised away from sources of toxin such as fecal matter. At a restaurant, you must believe the same thing, as well as that the food was cooked to proper temperatures and not cross-contaminated. Other examples of food industry dangers include:
Tainted food commonly causes abdominal pain, vomiting, and diarrhea, but some types of food-borne illnesses can also result in weakness and hallucinations. The effects of food poisoning may linger for days or even weeks; in worst-case scenarios, they can even be fatal.
If you have been the victim of toxic food products or containers, you may have grounds for legal action. Our Wisconsin defective food product attorneys can help you decide what steps to take next.
The company at fault for your suffering should not go unpunished. To discuss your legal options, contact a respected Wisconsin contaminated food product attorney from Habush Habush & Rottier S.C. ® at 800-242-2874 today.